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Study Skills for Linguistics is the essential companion for students embarking on a degree in linguistics. Covering all the core skills that students of linguistics will require during the early part of their degree, this book gives the reader a basic understanding of the field, as well as confidence in how to find out more and how to prepare for their future career.

The key features covered include:

• subject-specific skills including basic linguistic tools and terminology, such as word classes and grammatical terminology;
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An accessible guide to essential skills in the field of linguistics, Study Skills for Linguistics is a must-read for students contemplating studying this topic, and provides a guide that will take them through their degree and beyond.

• Sales Rank: #3243673 in Books
• Published on: 2015-03-21
• Released on: 2015-04-02
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .41" w x 6.14" l, .75 pounds
• Binding: Paperback
• 180 pages

Review

"Welcome to the world of linguistics! After a quick run through some basic analytic tools, from the IPA to semantic relations, this book explains how to do linguistics - how to plan a project, how to collect data and how to analyse it, how to write an essay, how to think like a linguist, and how to use your new skills in a career. Just what any novice needs to guide them through the undergraduate linguistics experience."
Richard Hudson, University College London, UK

�

"This book is to be recommended for all students embarking on a degree in Linguistics. It provides students with an excellent introduction to the range of language phenomena studied by linguists, as well as a clear step-by-step guide to researching and presenting Linguistics projects. A particular strength of this book is the chapter on what to with a linguistics degree after study which shows the clear application of linguistics to many career paths."
Felicity Meakins, University of Queensland, Australia

�

"This book provides a comprehensive and accessible guide to the study of language. It offers a clear, concise, and systematic introduction to a wide range of essential concepts, as well as practical considerations relevant to students at different stages of their studies. This will be an extremely useful resource for undergraduate students of linguistics."
Patience Epps, University of Texas at Austin, USA

About the Author

Jeanette Sakel is Senior Lecturer in Linguistics at the University of the West of England. Her main research interests include language contact, bilingualism, linguistic typology, fieldwork, native South American languages, bilingual education, and supplementary schools. She is also the author of A grammar of Moseten (2004) and Linguistic fieldwork: a student guide (2012, with Daniel Everett).

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[B332.Ebook] Download Ebook French Cooking: Classic Recipes and Techniques, by Hubert Delorme, Vincent Boue

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Over 200 culinary techniques—the building blocks for how to cook any recipe—are demystified in this illustrated guide to French gastronomy. French cuisine can appear daunting, but it’s one of life’s greatest pleasures. French Cooking offers the step-by-step kitchen techniques that are the secret to success. The book opens with a guide to the fundamentals of cooking: knife techniques (chopping, paring), cooking methods (braising, grilling, steaming, poaching, roasting), sauces and stuffings, eggs, dough. Each method is explained in text and photographs; twenty-four are further clarified on the accompanying ninety-minute DVD. Organized in courses, 125 classic recipes—quiche Lorraine, onion soup, tarte Tatin—provide ample inspiration. Each recipe is graded with a three-star rating so that home chefs can gauge its complexity—and expand their cooking abilities gradually with experience. Eight recipes from France’s leading chefs offer the ultimate challenge. Cross references throughout to techniques, DVD footage, glossary terms, and related recipes make navigation easy. Practical resources complete the volume: visual dictionaries of basic kitchen equipment, cuts of meat, and types of herbs, grains, spices, legumes; a glossary; and indexes of the recipes, main ingredients, and culinary techniques. With an introduction by Paul Bocuse, this impressive volume is an essential guide for novice and established cooks alike.

• Sales Rank: #293236 in Books
• Published on: 2010-10-26
• Released on: 2010-10-26
• Original language: English
• Number of items: 1
• Dimensions: 10.87" h x 1.61" w x 9.80" l, 5.55 pounds
• Binding: Hardcover
• 512 pages

About the Author
Paul Bocuse has held three Michelin stars since 1965.

Hubert Delorme and Vincent Bou� teach culinary techniques in Brittany, France.

Clay McLachlan’s photographs have been featured in Eric Kayser’s Sweet and Savory Tarts and in Food and Wine.

Most helpful customer reviews

17 of 19 people found the following review helpful.
Pretty good
By Gracewriter
I really love this book, and CD.

In all fairness, I've just been flipping through the book for the last few hours so I'll come back later and give a more thorough review.

If you are a beginner to French or otherwise cooking techniques, I would first recommend signing up for the inexpensive online Rouxbe cooking school in Vancouver BC. $15 a month is pretty cheap to get you up to speed with fantastic clear narrated videos of all the most important cooking techniques.

Then come back and buy this book as you'll appreciate it 10 times more!

The Book:

The layout is pretty good I do have to do some flipping around to figure some things out but I do find what I'm looking for when needing to cross reference. So A+ for cross referencing.

The pictures are beautiful, and five stars for including practice recipes with the page numbers! Love the tips and foot notes.

Unfortunately for a beginner, and not so beginner some of the subjects covered don't go that deep into explanations, theory, and how and when things go wrong and how to fix it when it does. Very important for any culinary technique text.

Like there are three types of a Roux, white blond and brown,--not just the two mentioned in the book and no mention as to where or why I would use any of them.

I was surprised to see the stock recipe calls for you to boil it, then simmer. Also says nothing about how to roast the bones. Like I said, you kinda have to know what you are doing if you are going to use this text. Boiling causes fat to emulsify. If you boil your stock, you end up with a greasy stock and the only way to get that grease out of your stock is to use egg whites, shells and a tube. But, hey I'm just a housewife, not a chef. But I'll still never again boil any stock, even for a second, roasted or not.

Also, on making a brown stock, he's actually giving you a ratio for your mirepoix, which is quite beneficial but he doesn't tell you that. Also if you can't find crushed bones and don't want to waste all that energy on just a pound of bones, you're going to have to simmer a lot longer than his chart suggests.

Also it just says to remove the fat--not how, skimming it doesn't get all of it, it needs to cool down anyway so put it in the frig. By morning you can easily remove the chunks of solid fat off the top with a spoon, then a paper towel for the smaller ones.

Also he doesn't mention how to quickly cool it down and why. He assumes you already know this info. If you don't, good luck.

All said and done. I LOVE this book! It totally rocks because I'm finally at a level where I can appreciate and understand it! It has almost everything I wanted in a text! I am at a point now that I'm getting "hungry" for more sophisticated French techniques but not ready for the more complicated texts I have collecting dust on my shelves. This book delivers.

There are too many positive things to mention like charts/conversions/meat varieties, potato varieties/liaisons/etc. and lots of practice recipes. Thank you! I'm gonna have fun with this book!!

The CD:

Breath taking videos! Now that's what I'm talk'n about!! And lots of 'em!!

You can really SEE what they are doing, although you might not understand because there is no narrator, and unfortunately no subtitles. Say what?

Unbelievable. What were you guys thinking? At least give us subtitles, something, anything.

How about including at the very least a page number for the techniques you are showing us as you cannot watch these videos without having the text to reference right in front of you.

And the music you picked? I like it, rather upbeat and goofy but I keep waiting for Marcel Marceau to pop into the picture and say, "just kidding, here's the real soundtrack with chefs who talk to you while they are showing you the techniques."

So I give the CD Five stars for the quality of picture, five stars for entertainment, and five stars for the humorous blunder, but minus five stars for no instructor explaining what he is doing and why.

Hence only, 4 star over all rating.

I bought this book mostly for the CD! At least it makes me laugh. What were you trying to tell me while pointing at those bubbles on top the bechamel? Or were you pointing at something else. Where's Marcel when you need him?

6 of 6 people found the following review helpful.
Excellent resource!
By Allison C. Zinder
As a teacher of professional French cooking in Paris, France, I can say that this book is a wonderful resource for anyone wanting to learn academically-taught French cooking. It was written by two teachers in the French national culinary program whose authority on the subject is evident in the techniques and recipes. Furthermore, there is all kinds of extra information for the curious at heart: I'm always looking for ways to illustrate to my students the historical facts that might accompany their recipes, and this book provides many anecdotes around a dish's origin. The recipes range from the French curriculum basics to more involved recipes from France's most famous chefs. If you've cooked your way through the basics, you'll be prepared to create the more complex recipes, as French technique is all about building blocks. Of course, no book can replace a live teacher, but this is the closest you can get. Also, the translation from French is of excellent quality!

1 of 2 people found the following review helpful.
Book its top rate, DVD not so much
By Kindle Customer
I like the product, but was disappointed that the DVD will not work in my Blu Ray player and I have to watch it through the media viewer on my computer.

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• Sales Rank: #3476242 in Books
• Published on: 1602
• Binding: Hardcover

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[F663.Ebook] PDF Ebook The Fantasy Illustrator's Technique Book (Quarto Book), by Gary A. Lippincott

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Here is a heavily illustrated, highly detailed instruction manual for art students seeking professional entry in the fantasy art field. The author guides students from conception of an art idea to publication of the finished work, emphasizing methods for creating magical, mythical, and monstrous characters who inhabit worlds of fantasy and wonder. He starts with practical considerations--setting up a workspace and mastering drawing media, painting media, and digital techniques. Next comes advice on visualizing the details in a story concept, with special attention to. . .

Costumes, landscapes, and interiors

Subjects taken from history and well-known legends

Methods of depicting nature that enhance a fantasy atmosphere

Creating visually convincing human, animal, and extraterrestrial characters

How-to chapters instruct in the details of drawing convincing scenes and characters, using color to create atmosphere, and depicting special effects such as fog and dramatic lighting. A final chapter advises beginning artists on how to promote their work, get to know the fantasy art marketplace, establish contact with art directors and editors, and develop a flourishing career. More than 350 color illustrations.

• Sales Rank: #463655 in Books
• Brand: Lippincott, Gary A.
• Published on: 2007-02-01
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .38" w x 8.46" l, 1.19 pounds
• Binding: Paperback
• 128 pages

Features

• Used Book in Good Condition

About the Author
Gary A. Lippincott is an experienced professional illustrator whose work has appeared in graphic novels, young adult fantasy novels, children's picture books, magazines, calendars, and even jigsaw puzzles. He lives in Massachusetts.

Most helpful customer reviews

37 of 38 people found the following review helpful.
A Fine Book for the Young Artist
By Donald Hazeltine
This is a light-hearted, profusely illustrated book on the making of fantasy art, with a nice gallery of other artist's works in the back.
It is, though, not necessarily a book for present illustrators looking to get into the fantasy market; it is really more for a young person just starting out. Artists who are further along with fundamental skills in drawing and painting would benefit more from John Howe Fantasy Art Workshop, a more in-depth and less elementary approach. But for lovers of fantasy art, either book is a pleasure to see.

29 of 31 people found the following review helpful.
USEFUL AND DELIGHTFUL BOOK TO OWN.
By D. Blankenship
Not being a professional artist by any stretch of the imagination or definition, I found this work to be quite useful. I suspect that much of the information in the book is quite over my head, but I found some very useful hints and pointers in it's pages. The illustrations are great and the text quite concise and understandable. I personally use books such as this for inspiration. It is yet another good tool to add to your collection and I very much recommend it. Do keep in mind though, some may find this book way too advanced for them, others will find it way beneath their skill level. Each of us has to decide that for themselves.

13 of 14 people found the following review helpful.
WONDERFULLY IMAGINATIVE GUIDE
By E. Finney
Gary Lippincott is one of the best illustrators of our time. His attention to detail using watercolor cannot be matched. This book is a journey into the world of fantasy art with Lippincott as your personal guide. A must for any would-be artist needing a boost with the know-how. Very visual with tons of illustrations that carry you from drawing through to the final coloring. Inspiring for all ages and levels.

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Richard Manton is well known for his compilations of extracts from Victorian erotic literature, and often also for confusing (even dubious) re-issuing of some of the original works under duplicate titles. This book is one of his best efforts, and in it he draws together the parts of this body of literature that relates to slavery and particularly harems, whether in the USA, UK or the Near-East. He shows that writings in this part of the genre, although still generated with erotic intent, can give clues about such aspects of life that complement the known facts, fleshing out the bare bones of history. Most of the book seems to be written by Manton, with illustrative extracts from the literature which, for once, complement rather than dominate the narrative. Several sources add to this study, and the result manages to be quite erotic itself, although also scholarly in perhaps a lightweight manner. Definitely outside the normal run of Grove Press titles that ably represented this genre in the 1980s.

• Sales Rank: #5177818 in Books
• Published on: 1986-12
• Ingredients: Example Ingredients
• Original language: English
• Binding: Paperback

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0 of 0 people found the following review helpful.
Bibliography
By John Crowe
See the annotated bibliography for Richard Manton at https://cpbiblio.wordpress.com/

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• Sales Rank: #390191 in eBooks
• Published on: 2015-03-31
• Released on: 2015-03-31
• Format: Kindle eBook

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0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Informative book.

0 of 0 people found the following review helpful.
Five Stars
By Jackie Benoit
Very impressed.

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[W159.Ebook] PDF Download Bright Kids Who Can't Keep Up: Help Your Child Overcome Slow Processing Speed and Succeed in a Fast-Paced World, by Ellen Braaten PhD, Bri

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Do you find yourself constantly asking your child to "pick up the pace"? Does he or she seem to take longer than others to get stuff done - whether completing homework, responding when spoken to, or getting dressed and ready in the morning? Drs. Ellen Braaten and Brian Willoughby have worked with thousands of kids and teens who struggle with an area of cognitive functioning called "processing speed" and who are often mislabeled as lazy or unmotivated. Filled with vivid stories and examples, this crucial resource demystifies processing speed and shows how to help kids (ages five to 18) catch up in this key area of development.

• Sales Rank: #49297 in Audible
• Published on: 2015-10-13
• Format: Unabridged
• Original language: English
• Running time: 373 minutes

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18 of 20 people found the following review helpful.
How is there not an audiobook for this?
By Tyler McConnell
Being that this is a book about kids with slow-processing speed (right here!), how on God's green earth is there not an audiobook for this? As I've heard the author herself mention audiobooks and text-to-speech tools numerous times as one of the "treatments" for individuals who suffer from such problems.

I would've grabbed the Kindle version and loaded it up in Voice Dream (an app that's quadrupled the amount I read), but thanks to Amazon's DRM stuff, that's easier said than done.

I want to read this book so bad! But I need to have it in a format that people like me (the high verbal ability, slow-processing speed people the book touches on) can digest and enjoy.

Audible, get with it and do what you were made to do! Or Ellen, better yet, open up GarageBand, flip to page one, hit record, and start reading. Purty please! Do it for we, the processing disabled! =)

*Four stars in my head, five stars in real life with an audiobook.

9 of 9 people found the following review helpful.
Good introductory resource
By Perelandra
Quick and easy read that provides a good introduction to processing speed deficits. I did not realize all of the different aspects of life that slow processing speed can impact, particularly social interaction! There are some good basic strategies for helping kids with slow processing speed both at school and at home. This helped me realize that I most likely have many of the same challenges my son does, and I went through life misunderstanding myself and being misunderstood.

Given the title, I was disappointed that it did not address higher IQ kids who have "average" processing speed, but a huge discrepancy compared to their other scores...though average, the slower processing speed still presents many of the problems mentioned in the book, but it's difficult to know how to advocate when others feel that average is perfectly fine. I wish I understood the science behind why this discrepancy is significant even though the bottom number looks okay on paper.

7 of 7 people found the following review helpful.
Slow processing speed is real, and it is a real disability
By Elizabeth E. Nugent
This is a great book if you have a child with slow processing speed. The descriptions of child and family are spot on. I wish there were a little more discussion of how to get an IEP and what to put in it, but what's there is very good.

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